So, of course, the next day I made my dream come true! It is so dreamy delicious! Like I said earlier... it is our favorite ice cream I've made so far (and I've made several flavors!). You can't enjoy this ice cream fully without the sauce. If you don't have blackberries... try raspberries or strawberries! Blueberries would be great, but won't have that tartness that we fell in love with. Try it this weekend and let me know what you think!
Honey Almond Dream w/ Blackberry SauceBy Marillyn Beard
- 3 egg yolks
- 1/4-1/2 cup raw honey
- 1 Tbsp. almond extract
- 1 Tbsp. arrowroot
- 3 cups whole milk or cream
- 1/2 cup whole almondsIce cream (about 1 quart):Blend everything in a blender till mixed. Pour into a ice cream maker and process according to instructions.No ice cream maker? No worries, simply pour into a plastic container and put in freezer. When fully frozen, take it out and let it thaw a little. Put it back in your blender and blend till creamy.
- 1 12 oz package frozen blackberries
- 1/2 cup raw honey
- 1-2 cups waterBlackberry sauce (about 4 cups):If you have fresh berries... simple freeze them before making the sauce. It is important because the frozen berries keep the sauce thick.Place partially thawed blackberries in food processor with raw honey and process till a thick paste forms. Gradually add water until desired consistency is obtained. I only used 1 cup because I liked the thick and "creamy-like" texture it gave me.